post applied for food&beverage assistant

RESUME’’

NAME Sanjay Aswal
Father's Name Mr P.S. Aswal
Father's Occupation Retired Defence Personal
Mother's Name Laxmi Devi Aswal
Mother's Occupation Housewife
Date of Birth 15.05.1981
Permanent Address 39/1,Indra Colony,Chukhuwala
Dehradun, Uttrakhand , India , 248001

Current Address H/NO - 61/A (third floor)
Ber Sarai , New Delhi -16

Contact 09720502099

Email [email removed]
Sex Male
Marital Status Single
Educational Qualifications
BOARD Year of
Passing Board/University
SSC March 1997 CBSE Board
HSC March 1998-99 U P Board
Graduation 1999-2002 Bachelors of commerce

Language Proficiency
Language Read Write Speak
English   
Hindi   

ProfessionalQualification
Certificate in computing from IGNOU
Computer literacy: Conversant with MS Office, MicrosP.O.S, Internet and Electronic Mail.
Professional Experience
Keva(The Lodge) A Fine Dining Eurasian Restaurant(Dubai) May,2007
till Aug 2008

Worked as Food and Beverage Supervisor
Job includes
1. To improve the sales of the restaurant and bar and to make sure that s
service standards are being maintained .
2. To predict the business and accordingly plan the activities to be carried on
in the outlet
3. To assign duties to the staff.
4. To carry on daily briefing of the staff and discuss daily sales and new plans
being implemented and the activities being held.
5. To carry on training for the staff .
6. Liaoning with the team to ensure that the implementation of the plans is
being carried out up to the standards.
7. To ensure that proper inventory and spillages are being recorded for the
restaurant .
8. Doing the requission for the bar and restaurant according to the business
needs .
9. Ensuring that the banking is being carried out properly .
10.To make sure proper hygienic standards are being maintained .

Ruby Tuesday (Casual dinning restaurant) Saket Apl 2006 till mar 2007

Worked as a three star trainee
Job includes
1. Learning day to day operations.
2. To make sure proper hygienic standards are being maintained .
3. To learn how to make cocktails
4. Learn the salient features of hospitality.
5. up selling in the bar and restaurant.

Le Heritage Hotel(kukreja group of Hotels) dec2004 till March 2006
Worked as Stewart
Job includes
1.Learning how to plan out the day to day food and beverage operations activities.
2.Serving the guest food and drinks ensuring guests satisfaction and that the
service standards are maintained.
3.Up selling of drinks. doing the requission for the bar according to business
need

Water world resort(Ahmadabad)march2003till sep2004
Worked as a captain
1. Communicate with sales department and plan out daily food & beverage operations
2. Make sure proper hygienic standards are maintain.
3.To ensure that proper inventory is being carried for the next day operations.
4. To Maintain C.G.S and daily sales log book for the outlet.

PROFESSIONAL TRAINING:-
¬¬¬¬¬¬¬¬
ATTENDED THE TRAINING PROGRAMME IN THE CHIVAS
ACADEMY (DUBIA) REF-NO 7A01590

Hobbies River Rafting,
Swimming,
Visiting new places,

sanjay aswal 17 Mär 2009, 05:41 - Verstoß melden