Please Help me for job +++++++

  • 29, DAIRO STREET OFF OLUWALOGBON STREET,
    BY ILE-ILE BUSSTOP , KETU, LAGOS, NIGERIA.
    18th October, 2008.


    The Recruitment Manager,

    Dear Sir/Ma,

    APPLICATION FOR EMPLOYMENT

    I write to apply for a job in your powerful organization and I will like you to consider me. I am ready to work in any of the following field: Waiter, and Laundry Attendant, I can work for Long hours because I have been trained for it and it made me to be stable at work.
    Besides, I have good computer skills and knowledge; I am simple natural person, hardworking, serious at work, healthy, humble and sincere.
    I believe I will be able to contribute to the development of your company because of my functioning idea. If you could assist me I shall be very grateful. My resume will reveal more about me as you read through.
    I shall be expecting your favorable reply, not all animals in the busy are snakes so not all Nigerian citizens are fraudster or wicked. I wish to work with my hands and make good names worldwide, because good names are better than wealth.
    Thank you for the understanding and cooperation.

    Yours sincerely,

    AGBADAOLA OLUGBENGA COLLINS


    RESUME
    Objective:
    I am young, confident, hard working and reliable person, I have good knowledge regarding human behaviors, gaining and retaining customers.
    I am looking for an opportunity that will allow me to display my skills in hotel business and enjoy my growth.
    Honestly, I will be able to fulfill my duties in conformity to the requirements of the organization.

    PERSONAL DATA
    SURNAME: AGBADAOLA
    OTHER NAMES: COLLINS
    DATE OF BIRTH: 11TH OCTOBER 1973.
    PLACE OF BIRTH: IYIN EKITI
    SEX: MALE
    LOCAL GOVT. AREA: IREPODUN / IFELODUN LOCAL GOVERNMENT
    STATE OF ORIGIN: EKITI STATE
    NATIONALITY: NIGERIAN
    RELIGION: CHRISTIANITY
    MARTIAL STATUS: SINGLE
    LANGUAGE: ENGLISH
    CONTACT ADRESS:
    29, DAIRO STREET OFF OLUWALOGBON STREET,
    BY ILE-ILE BUSSTOP, KETU, LAGOS, NIGERIA.
    TELEPHONE: +234-1-2199963 or+2348033292841
    E-MAIL: [email removed] or [email removed]

    INSTITUTION ATTENDED WITH DATES
    • St. Louis Primary School, Ado-Ekiti 1980 – 1985
    • New Church Grammar School, Owo 1986 – 1993
    • Ondo State Polytechnic, Owo 1994 – 1996
    • London Computer College, Lagos Sept. 2000 – Sept. 2001

    QUALIFICATION / CERTIFICATION OBTAINED WITH DATES
    • Primary School Leaving Certificate 1985
    • Senior Secondary School Certificate 1993
    • Ordinary National Diploma (MECHANICAL ENGINEERING) 1996
    • Certificate in Desktop Publishing Sept. 2001
    …/2
    -2-
    ESTABLISHMENT:
    MR BIGG'S RESTURANT
    Km 16, Ikorodu Road,
    Beecham House, Ojota,
    P. O. Box 177, Lagos, Nigeria.
    POST HELD: WAITER
    DATE: 1997 – 1999

    HOTEL KURAMO WATERS
    Kuramo Waters Close,
    Off Akin Ogunlewe Street,
    (Off Younis Bashorun & Ajose Adeogun)
    Victoria Island Annex, Lagos, Nigeria .
    POSITION: LAUNDRY ATTENDANT
    DATE: 1999 - 2002

    EKO HOTEL [Five Star Hotel]
    Adetokunbo Ademola St Victoria Island,
    Lagos, Nigeria.
    POST HELD: WAITER
    DATE: 2003 – 2008

    My Duties as a Waiter:
    [1] Maintain and ensure cleanliness at all times on agreed designated table assignments/areas.
    [2] Change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items.
    [3] Ensure that flowers and table decorations are fresh and comply with agreed standards.
    [4] To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
    [5] Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment.
    [6] To take orders from customers and ensure these are given to the appropriate person to execute.
    [7] To be totally familiar with the composition of all menu items - how the foods are prepared, what they taste like - may recommend certain dishes and promotes specials menus and events.
    [8] To serve food and beverages in accordance with laid-down standards, in a professional, courteous manner, emphasizing personal and attentive treatment.
    [9] To ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the restaurant.
    [10] To attend to customer complaints satisfactorily or immediate report and seek assistance to resolve costumer complaints.
    [11] Maintains high standards of food, service and health and safety at all times.

    My jobs as Laundry Attendant:
    1. housekeeping and customer service standards
    2. Ensures that towels, sheets and linens are cleaned
    3. Sort and weigh all linen in preparation of washing.
    4. Wash linen following a pre-set formula, dry and fold linen, and iron all linens.
    5. Perform rewash and stained linen procedures.
    6. Turn in any stray items found in the linen to the supervisor.
    7. Fill linen requisitions.
    8. Assist in counting linen during inventories.
    9. Keep daily production records.
    10. Clean laundry machinery and cover any linen remaining in carts at the end of the day.
    11. Keep working area clean and organized.
    12. Perform other job-related duties as requested.
    13. Hearing and visual ability to observe and detect signs of emergency situations.
    14. Must be able to lift, push, and pull a minimum of 30 lbs.
    15. Must be able to stand/walk up to 6-8 hours per day.
    16. Ability to communicate effectively that is must be able to read and write in English and have good verbal communicating skills.
    17. Other duties may be assigned.

    TRAINING COURSES:
    • Food preparation, storage, and handling procedures
    • The effect of hygiene in quality food production
    • General maintenance routines
    • Food Security Research, Policy and Training Projects
    • Skill verification and activity on Food production
    • Food borne Illness: Food Poisoning
    • Health solutions
    • Development of Staff for Maximum
    • Food preparation, storage, and handling procedures
    • The effect of hygiene in quality food production
    • General maintenance routines
    • Food Security Research, Policy and Training Projects
    • Skill verification and activity on Food production
    • Food borne Illness: Food Poisoning
    • Development of Staff for Maximum Productivity
    • Toilet Training Overview
    • Proper handling of hazardous materials, e.g., , cleaning agents

    HOBBIES:
    Reading, Meeting people and Traveling

    REFEREES:
    • Mrs Afolabi Funmilayo
    22, Niyi Ogunleye Steet Ojota Lagos
    Tel : +2348033835447

    • Mr Dayo Oyinkolawa
    275, Mojisola street, cinema busstop,
    Ifako, ogba, Lagos, Nigeria.
    Tel: +2348034491016


    STATEMENT:
    I confirm that I have not been convicted of any criminal offence or been involved in any disciplinary proceedings.

    SIGNED.

    03 Nov 2008, 05:38 collins
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